The perfect Iced Coffee + Raw Cream


In today’s world, there are plenty of people who “run on coffee”. Having a couple of coffees a day may even become one of those little pleasures (or necessities) in everyday life. If you find it too strenuous to go out and buy a cup of coffee each time you have a craving, then why not try to prepare one in your home, one that is superbly healthy and delicious?

After a certain period of having the same coffee every day, you might want to shake things up a bit. A regular black cup of coffee or a simple espresso just doesn’t do the trick. This is where you get to experiment! Today, we can focus on one probiotic drink that will change everything for you – iced coffee with raw cream!

Instead of going to Starbucks every time you want to get a special kind of coffee, remember that you can prepare one in the comfort of your home. Let’s get to the BEST homemade iced coffee recipe.

Ingredients

The richness and the immense pleasure of the full cup of iced coffee with raw cream was the initial inspiration that made us write this and share it with you. When you decide to make this type of homemade iced coffee, you will learn that there are only three simple ingredients to it. They are as follows:

  • The first ingredient is, of course, the coffee. Brew your favorite roast at home. (Hint: I love a dark roast for iced coffee).

  • The second ingredient is a TON raw cream. Seriously, go at it with this stuff.

  • You’ve guessed it – the third ingredient is ice!

HOW TO MAKE IT

  1. Brew your coffee (preferably the night before in bulk), so that you can refrigerate it. This way, when morning comes, your coffee is already chilled. This tastes better than pouring iced cubes into hot coffee, which will only water it down.

  2. Get a tall glass, add a scoop of ice, pour in your iced coffee, and top with as much raw cream as your heart and taste buds desire. After giving it a swirl, give it a try! We guarantee you will be AMAZED. Once you go for raw cream in your coffee, you never go back.

HEALTH BENEFITS

Is coffee at health food? Well, that’s arguable. Whether or not coffee is inherently “healthy”, millions of people around the world include it in their daily routines. So, I believe the better question to ask is, how can we make coffee healthier? And that depends largely on what goes into your coffee.

RAW FARM Heavy Raw Cream is rich in heart-healthy Omega-3 fatty acids, CLA, "X-Factor ", vitamins, and minerals. Separated from our Whole Raw Milk that was simply flash-chilled, filtered, and tested. The ease of digestibility of Heavy Raw Cream gives those that experience discomfort with processed dairy products, a delicious and natural option.

Our truly happy cows grass graze on lush green pasture, all year long. Absolutely NO antibiotics, synthetic hormones, or GMO anything. Customers with lactose sensitivities have a delicious, nutritious, and natural alternative in this unaltered, wholesome product.

SIMPLY FLASH-CHILLED, FILTERED, AND TESTED.

The ease of digestibility of Heavy Raw Cream gives those that experience discomfort with processed dairy products, a delicious and natural option.

GLUTEN-FREE  |   RAW   |   PALEO  |   TESTED  |   NON-GMO  |   PRIMAL  |   KETO  |   KOSHER

MORE WAYS TO ENJOY RAW CREAM IN YOUR COFFEE:

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KID-FRIENDLY TOAST * WITH RAW BUTTER

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Make a Cappuccino with Raw Milk