RAW BUTTER.
RAW FARM Raw Butter is rich in heart-healthy Omega-3 fatty acids, CLA, "X Factor ", vitamins, and minerals. Made from cold-churned Heavy Raw Cream with no coloring ever added. RAW FARM Raw Butter's bright yellow color comes naturally from seasonal grass-grazing. Its color will vary with the season; springtime brings the brightest color. Absolutely NO antibiotics, synthetic hormones, or GMOs anything. Customers thrive when they consume this delicious, nutritious, natural, unaltered, and wholesome product.
1 LB | 4 Sticks | 16 oz
1 LB | 4 Sticks | 16 oz
5 LB | BLOCK | 80 oz
5 LB | BLOCK | 80 oz
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NUTRITIONAL FACTS
Serving Size 1 tbsp (14g)
Amount Per Serving: 32 (for 1 lb)
Calories 110
Calories from Fat 100
Total Fat 12g (18% DV)
Saturated Fat 8g (39% DV)
Cholesterol 35mg (11% DV)
Sodium 0mg (0% DV)
Total Carbohydrate 1g (0% DV)
Protein 0g
Vitamin A (6% DV) -
PRODUCT DETAILS
> 1 POUND (4 Sticks- 16oz)
> 5 POUND (80oz) * bulk specialty item
INGREDIENTS: INGREDIENTS HEAVY RAW CREAM, CULTURES or KOSHER SEA SALT
STORAGE AND CODES: KEEP REFRIGERATED. 60 DAY SHELF LIFE*Contains milk
PACKAGING: PACKAGING MADE WITH NON-TOXIC MATERIALS. PFAS, PFOS, ORTHO PHTHALATES, BPA/BPS & PHTHALATES FREERAW FARM Raw Butter has an average of 87% raw butterfat.
RAW FARM Cultured Raw Butter is made from cold-churned Heavy Raw Cream that has been cultured with a European-style butter culture (no salt or coloring added). It is sweet and easy to spread.
RAW FARM Raw Lightly Salted Butter is made from cold-churned raw cream with kosher sea salt added. We use all Natural, Chemical- Free, Kosher Certified, Pure Ocean Premium Sea Salt. The salt is solar evaporated and then cleaned using optical technology instead of chemicals. Optical Technology captures and examines every grain of salt using high-definition cameras to detect and remove particles that aren’t salt. Pretty cool! This results in pure, clean, mineral-rich salt.
GLUTEN-FREE | RAW | PALEO | TESTED | NON-GMO | PRIMAL | KETO | KOSHER
*Available in California retail locations. Prices may vary.
